Robusta coffee is coffee made from beans of the plant Coffea canephora, a sturdy species with low acidity and high bitterness. C. Canephora benas, widely known by the synonym Coffea robusta, are used primarily in instant coffee, espresso, and as a filler in ground coffee blends.

The Gayo highland in Aceh, stretching as long as the back of Mount Barisan on Sumatra island, is one of the top arabica producers in Indonesia. Gao delivers a distinct and unique coffee quality, the uniqueness that takes coffee enthusiasts to the taste of Ethiopia and Latin America. The altitude in the production area averages between 1110 and 1600 meters.

Sumatra is the largest one in the group of the coffee grown and have unique tasting coffee is attributed to many different factors. Low acidity and complex flavor profiles have made coffee from this region special and highly sought after in the coffee world. Altitude grown 800-1500 m above sea level, with the common variete (arabica).

Sulawesi arabica coffee is best known for silky body, moderate acidity, and smooth finish. Its flavors tend to lend on warmer side of spice, with bold cinnamon, cardamom, and at times black pepper. 1400-1900 m above sea level.

Java Maragogype Coffee is derived from arabica coffee beans which have a larger size than arabica coffee in general. East Java with an altitude of 1000-1500 m above sea level so that it can be sure to give more flavor value among other types of coffee.

The taste of Papua Wamena Coffee is very unique, ranging from the aroma of chocolate and floral, medium acid, to medium body. In addition, this type also produces a flavor note that tends to be earthy with herbal sensations and smokey aftertaste.

Planted at an altitude of 1200 to 1600 masl. The plantation land is volcanic soil and the temperature reaches 15 C at night.